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Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
1 teaspoon salt
250g (9 oz) dried wheat or other noodles
50g (1 cup) fresh mung bean sprouts, washed and drained
1 red bell pepper, deseeded and cut into fine strips
2 spring onion, minced
Freshly ground black pepper to taste
Dressing
2 tablespoon sesame paste or tahini, blended with 3 teaspoons water
1 teaspoon black Chinese vinegar 1/2 teaspoon salt
1 1/2 teaspoon sugar
1 teaspoon vegetarian mushroom oyster sauce
1 tablespoon olive oil
2 cloves garlic, minced
Method :
In a large mixing bowl, stir together the Dressing ingredients, then set aside.
Bring a large pot of water with the salt to a boil, and cook the noodle according to the package directions.
Drain the noodle, rinse under cool water, and drain again. Place the noodle in a large bowl. Add the Dressing and mix well. Toss in the bean sprouts and the red bell pepper. Garnish with the spring onions and ground black pepper.
This traditional and very tasty from of Chinese 'fast food' is quick and easy to prepare. You may apply the recipe to virtually any type of noodle, adjusting the sauce to your own taste, and adding whatever sort of vegetable you like best. Works great as a salad or appetizer!
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