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Kembuli Rice (Nasi Kembuli)
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
2 tablespoons ghee (you can also use cooking oil)
4cm cinnamon stick
1 teaspoon coriander powder 1/2 teaspoon cumin powder
425g rice (3 rice cooker
cups), washed and drained
1 teaspoon salt
800ml water
50g roasted cashew nuts
50g raisins
Pounded
80g shallots
4 cloves garlic
Method :
Heat ghee or oil, fry cinnamon stick until fragrant.
Add the pounded ingredients. Stir-fry for 1 to 2 minutes or until fragrant.
Add the coriander and cumin powders, and rice. Stir to mix well.
Transfer to a rice cooker, add salt, water, cashew nuts and raisins. Mix well. Allow to cook until the cooker automatically shuts off. Leave to rest for 5 minutes. Fluff up the rice with a wooden spoon and serve.
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