Asian food recipes : Free Asian Meat Recipes for Ginko Nuts Trotter

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Ginko Nuts Trotter

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Meat Recipes : Ginko Nuts Trotter

Ingredients :

1 trotter
120g lettuce
12 mushroom
200g gingko nuts
1 teaspoon chopped garlic

Seasoning
1/2 cube reddish cheese
2 bowls water
2 teaspoon dark soya sauce
1 teaspoon sugar
1/2 tablespoon light soya sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine

Method :

Rinse trotter and cut into pieces. Scald in boiling water, dish up and drain.
Shelled gingko nuts and cook in boiling water for few minutes. Dish up and rinse under running water. Peeled.
Heat up 2 tablespoons oil to fragrant reddish cheese and garlic. Stir in trotter, add in wine and 2-21/2 bowls water. Bring to boil and reduce the heat to simmer for 30 minutes.
Blend in the remaining seasoning, gingko nut and mushrooms. Covered and simmer until trotter are tender and the flavor has been absorbed. Serve hot.

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Last Updated: 08/01/12