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Stewed Pork Belly

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Stewed Pork Belly

Serve : 4

Ingredients :

800g pork belly
oil for deep-frying

Marinade
2 tablespoon rice wine
1/2 teaspoon salt

Braised stock
4 tablespoon honey
1/2 cup light soya sauce
1/2 cup red rice
1 stalk spring onion
1 small piece ginger
salt to taste
2 kg water

Method :

Clean pork belly and blanch in boiling water. Prick a lot of holes on the skin and marinate with marinade ingredients for 10 minutes.
Heat up oil for deep-frying, deep-fry pork belly until the skin puff up. Dish up.
Bring braised stock to boil, put in pork belly and stew over low heat for 2 hours or until tender. Remove and serve.

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Last Updated: 08/01/12