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Black Pepper Chicken and Scallops Skewers
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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200g boneless chicken drumstick, cut into pieces
10 scallops
1 red chili, cut into cubes
1 green capsicum, cut into cubes
1 onion, sliced
5 bamboo skewers
Sauce
1 tablespoon chopped shallots
1/2 tablespoon chopped garlic
1/2 teaspoon black pepper
1/2 teaspoon light soya sauce
1/4 teaspoon dark soya sauce
1/2 teaspoon sugar
3 tablespoon water
1/2 tablespoon corn flour water, for thickening
Method :
Skewer the scallops and all ingredients on bamboo skewers. Deep-fry in hot oil until cooked. Dish up.
Heat up 2 tablespoon and oil sauté shallot and garlic until fragrant. Add in black pepper and all sauce ingredients and bring to boil. Pour over scallop skewers and serve hot.
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