Asian food recipes : Free Asian Poultry Recipes for Paper-Wrapped Chicken with Mushrooms

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Paper-Wrapped Chicken with Mushrooms

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Paper-Wrapped Chicken with Mushrooms

Serves : 10
Preparation time : 30 minutes
Cooking time : 40 minutes

Ingredients :

1 whole chicken, about 1.25kg, cut into 10 large pieces
1 spring onion (scallion), chopped
2 sprigs coriander (cilantro) leaves, chopped
20 dried Chinese mushrooms, soaked to soften
1 tablespoon oyster sauce
1/2 teaspoon sugar
1/2 teaspoon ground white pepper
1/2 teaspoon sesame oil
2 dried scallops, crushed
3 tablespoons cooking oil + more for deep-frying
21/2cm knob ginger, peeled and crushed
125ml fresh chicken stock or water
5 sheets greaseproof paper, folded into ten 10 x 15cm bags
1 tablespoon corn oil, mixed with 1 teaspoon sesame oil

Seasoning
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1/2 teaspoon five-spice powder
1 teaspoon sugar
2 tablespoons oyster sauce
1 tablespoon Brandy
1/2 tablespoon ginger juice
1/2 tablespoon light soy sauce
1/2 tablespoon sesame oil
1 tablespoon cornflour (cornstarch)

Method :

Marinate chicken pieces in a bowl with combined seasoning ingredients and chopped spring onion and coriander. Leave for 3 hours or overnight in the refrigerator.
Marinate mushrooms with oyster sauce, sugar, pepper and sesame oil for at least 1 hour.
Steam dried scallops for 15 minutes or until soft. Shred with fingers and set aside.
Heat cooking oil in a wok for and fry ginger for 30 seconds. Put in dried scall0ps and toss for a few seconds. Add marinated mushrooms and stir-fry for 1 minute. Pour in chicken stock or water and simmer over low heat for 8-10 minutes. Remove and leave to cool.
Lightly grease the inside of each paper bag with corn oil and sesame oil mixture. Put a piece o chicken and two pieces of marinated mushrooms into each bag. Fold and seal the opening with a stapler.
Heat oil for deep frying in a wok. Deep-fry paper parcels for 7-8 minutes. Remove and drain.
Arrange parcels on a serving dish and garnish with cucumber slices.

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