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Stewed Chicken
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Serves : 6
Preparation time : 10 minutes
Cooking time : 12 minutes
Ingredients :
1kg chicken or 600g streaky pork
1/2 teaspoon salt
90ml cooking oil
180g shallots, peeled and ground
3 bulbs garlic, peeled and ground
2 tablespoons preserved soy beans
4-5 dried Chinese mushrooms, soaked to soften
500ml water
1 teaspoon dark soy sauce
3 potatoes, peeled and quartered
1/2 teaspoon salt
Method :
Cut chicken into small pieces. If using pork, cut into 5 x 2.5cm pieces. Season meat with salt and leave aside.
Heat oil in a wok and fry ground shallots and garlic for 2 minutes, then add preserved soy beans and fry over low heat until fragrant.
Put in mushrooms, then meat and stir-fry for a few minutes. Add water and dark soy sauce and bring to the boil. Lower heat and simmer, covered, for 15 minutes, then add potatoes and salt.
Simmer gently for a further 12-15 minutes until meat is tender and sauce is quite thick. Serve hot.
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