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Bangkuang in Lettuce Leaf Packets
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Serves : 4
Preparation time : 30 minutes
Assembling time : 15 minutes
Ingredients :
50g dried squid
2 tablespoons oil
3 cloves garlic, minced
600g bangkuang, peeled and finely shredded
11/2 teaspoons soy sauce
few drops black soy sauce
375ml prawn, chicken or pork stock 1/4 teaspoon salt
20 leafy green lettuce leaves
Method :
Clean the squid in salted water. Remove the central cartilage and soak in 1 tablespoon water until soft. Drain, reserving the water, then finely slice the squid.
Heat the oil in a wok and stir-fry the garlic for 5 seconds then add the squid and its water, the bangkuang, soy sauce, stock and salt. Bring to boil. Add a few drops of black soy sauce to colour the mixture. Simmer gently for 5 minutes or until the bangkuang is tender.
To serve, spoon some of the vegetable and squid mixture onto lettuce leaf and roll it up into a packet.
