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Cabbage and Chicken Kerabu
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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Serves : 4
Preparation time : 30 minutes
Assembling time : 2 minutes
Ingredients :
15g wood ear mushrooms, soaked in warm water to soften
5 shallots, thinly sliced
1 tablespoon wild ginger flower
1 tablespoon Sambal Belachan
3 tablespoons lime juice
1 teaspoon salt
200g chicken breast, poached and shredded
200g finely shredded cabbage
1 spring onion, chopped
Method :
Clean the soften wood ears by trimming off the woody or sandy bits. If the mushrooms are large, cut them into small strips. Cook the mushrooms in boiling water for about 5 to 10 minutes depending on their thickness.
Mix the sliced shallots, ginger flower, Sambal Belachan, lime juice, salt and wood ears together in a large bowl. Add the chicken, cabbage and spring onion and toss well.
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