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Chicken Kerabu with Coconut
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Serves : 4
Preparation time : 30 minutes
Assembling time : 15 minutes
Ingredients :
300g boneless chicken meat, steamed
500g cabbage, cut into squares
2 shallots, thinly sliced
2 tablespoons lime juice
1 tablespoon Sambal Belachan
1 teaspoon salt
65ml fresh coconut cream
Method :
Cut the steamed chicken into cubes.
Blanch the cabbage by placing it in a colander and pouring hot water over it. The cabbage should remain crisp. Drain well.
Combine the shallots, Sambal Belachan, lime juice and salt in a large bowl, then add the chicken and cabbage. Stir in the coconut cream and serve with steamed rice.
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