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Cold Pork Salad With
Plum Dressing & Daikon
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
This is an ideal summer dish. Freeze the pork and cut with sharp knife while semi-frozen to obtain thin slices. Myoga is available from Japanese food shops or good greengrocers during summer. If you cant find it, use a finely grated piece of ginger (about 5cm / 2in long) instead.
Bring a pot of salted water to the boil. Blanch the pork slices one by one and chill in a bowl of iced water. Drain, then place the pork on a tray. Cover and refrigerate until ready to use.
To make the plum dressing, combine the bainiku, olive oil and soy sauce in a large bowl, and whisk until well combined. Place the cold pork slices on 4 serving plates. Arrange the daikon, topped with chopped chives and Myoga, beside the pork and place the dressing on the side. Serve .
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