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Green Pea Salad

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Green Pea Salad

Boil fresh peas until tender to bite (5 to 10 minutes). Drain and plunge immediately into cold water; when cool, drain again.

In a small bowl, combine cooked (or thawed)peas, celery, onions, carrot, and parsley. In a measuring cup, stir together oil, vinegar, catsup, sugar, garlic salt, basil and pepper. Pour dressing over pea mixture and stir well. Cover and refrigerate for 4 to 6 hours.

Remove and discard cores of tomatoes; then cut each into 6 wedges. Arrange each cut tomato in a lettuce cup so wedges resemble petals of a flower. Spoon salad evenly over tomatoes. (or cut cherry tomatoes in half; spoon salad into lettuce cups and top with tomatoes.) Serve.


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Last Updated: 29/8/08