Serves : 4
Preparation time : 20 minutes
Assembling time : 5 minutes
Ingredients :
50g freshly grated coconut
1/2 tablespoon sambal belachan
21/2 cm galangal, finely chopped
3 cloves garlic, finely chopped
2 tablespoons palm sugar
2 kaffir lime leaves, finely sliced
1/2 teaspoon salt
300g long beans, cut into lengths and blanched
300g beansprouts, cleaned and blanched
2 shallots, thinly sliced
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