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Pork and Cucumber Salad
(Nonya Sambal Timun)

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Pork and Cucumber Salad (Nonya Sambal Timun)

Serves : 4
Preparation time : 30 minutes
Assembling time : 15 minutes

Ingredients :

200g prok belly
1 large or 2 small cucumbers
2 tablespoons dried prawns, soaked, cleaned and ground until fine

Dressing :
2 shallots, thinly sliced
1/2 tablespoon Sambal Belachan
2 tablespoons lime juice
1/2 teaspoon salt

Method :

Simmer the pork belly in water for about 20 minutes until it is cooked through. Cool, then sliced thinly.
Peel the cucumber and quarter it lengthwise. Remove the soft centre and slice into small pieces.
To prepare the Dressing, mix all the ingredients together in a large bowl. Add the dried prawns, pork and cucumber and toss well.
Serve with steamed rice.

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Last Updated: 16/7/08