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Potato Salad With Beef Bacon

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Potato Salad With Beef Bacon

Serves : 2-3
Preparation Time : 5 minutes
Cooking Time : 15 minutes

Ingredients :

600g potatoes, cut into 3cm pieces
3 slices beef bacon, chopped
1 small onion, finely sliced
1/2 cup water
1/2 cup cream
4 tablespoon white wine vinegar
2 teaspoons mustard
1 teaspoon sugar
Chopped chives to garnish

Method :

Boil potatoes for 10 minutes or until just tender. Drain and set aside.

Pan-fry beef bacon and onion until golden., about 3 minutes. Remove and sprinkle over cooked potatoes.

In the same pan (with leftover beef bacon oil), whisk together water, cream, vinegar, mustard and sugar. Bring to boil. Season to taste.

Pour the warm dressing over potatoes and toss lightly. Garnish with chopped chives.

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Last Updated: 30/9/08