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Shrimp, Orzo and Grape Salad
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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For Salad :
2 cups California seedless grapes
2 cups cooked, drained orzo paste (orzo is a type of barley, but this can be substituted with beans such as green beans)
450g small cooked peeled shrimp
1 cup seeded diced cucumbers 1/4 cup diced green pepper 1/2 teaspoon salt 1/2 teaspoon dill 1/8 teaspoon ground pepper
For Mustard-dill Dressing : 1/4 cup white wine vinegar
1 tablespoon olive oil
1 tablespoon Dijon-style mustard and Worcestershire sauce
1 clove minced garlic
1 teaspoon dried dill and finely minced onion 1/2 teaspoon black pepper
Method :
For Salad :
Cook orzo according to package directions or boil in salted water nine to 11 minutes or until barely tender. Mix warm, drained, cooked orzo with two tablespoons mustard - dill dressing; mix well and cook. Add remaining ingredients, including remaining dressing, and mix well. Cover and refrigerate until ready to serve.
For Mustard-dill dressing :
Mix all the ingredients well.
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