Serves : 4
Preparation time : 15 minutes
Assembling time : 2 minutes
Ingredients :
300g fresh scallop meat
3 tablespoons juice from large green limes
2 bird's-eye chillies, thinly sliced
2 tablespoons fish sauce
1 stalk lemongrass, tender inner part of bottom third only, smashed
1 small onion, thinly sliced
1 medium tomato, cut in wedges
1-2 sprigs coriander leaves
10 leaves leafy green lettuce, torn
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