Serves : 4
Preparation time : 30 minutes
Assembling time : 5 minutes
Ingredients :
100g shredded cabbage
1 large cucumber, soft centre removed and grated or thinly sliced
30g green beans, thinly sliced
50g beansprouts, tails removed
2 tablespoons Thai basil leaves, chopped
Dressing :
250g roasted peanuts, crushed in a blender
4 bird's-eye chillies, minced
3 tablespoons lime juice
2 tablespoons Palm Sugar Syrup
1/2 teaspoon salt
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