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Tangy Okra Salad
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Bring a pot of water to a rolling boil, then add the okra. Return to the boil, cover, and reduce the heat to lo. Cook for 3-4 minutes, until the okra turns a shiny dark green. Remove from the heat and drain well in a colander.
To make the Dressing, place all the ingredients, except the sesame oil, in a small bowl. Slowly dibble in the sesame oil while beating continuously with a whisk or a fork until the Dressing is well blended.
Arrange the cooked okra on a serving platter, then pour the Dressing evenly over them, add the garnish if using, and serve.
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