Asian food recipes : Salads Recipes - Tangy Okra Salad

Collection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food.... Only serve you the unique and delicious Asian recipes.

Tangy Okra Salad

Asianfood-recipes : various delicious Asian cuisines around Asean region.
Home ( Asianfood-recipes ) Chinese Recipes Thai Recipes Japanese Recipes Malaysian Recipes	Indonesian Recipes Rice & Noodles Hawkers Food Asian Salads Seafood Recipes	Asian Vegetarian Asian Eggs Cuisines Tofu / Bean Curd Recipes Hot & Spicy Cuisines Health & Nutrition Articles	Diet & Eating Fit Articles Food Articles Glossary Conversion Guide Bookmark This Site

Tangy Okra Salad

Serves : 4
Preparation time : 10 minutes
Cooking time : 15 minutes

Ingredients :

300g (10 oz) okra (ladies' fingers), washed
Fresh basil or Chinese celery leaves, to garnish (optional)

Dressing
4 cloves garlic, finely minced
1 teaspoon grated fresh ginger
1/2 teaspoon salt
1 teaspoon sugar
1 1/2 teaspoons black Chinese vinegar
1 teaspoon soy sauce
1 tablespoon sesame oil

Method :

Bring a pot of water to a rolling boil, then add the okra. Return to the boil, cover, and reduce the heat to lo. Cook for 3-4 minutes, until the okra turns a shiny dark green. Remove from the heat and drain well in a colander.
To make the Dressing, place all the ingredients, except the sesame oil, in a small bowl. Slowly dibble in the sesame oil while beating continuously with a whisk or a fork until the Dressing is well blended.
Arrange the cooked okra on a serving platter, then pour the Dressing evenly over them, add the garnish if using, and serve.

Weight Converter
Key in value & click anywhere outside the box to convert! Weight Converter Pounds (lbs) Ounces (oz) Grams (g) * 1000 g = 1 kg

Latest Recipes

- Bean Curd with Crabmeat - Stir-Fried Shrimps with Cashew - Cold Soba Noodles - Miso Soup with Tofu and Bamboo Shoot - Fragrant Beef Panaeng Curry - Stir-fried Beef with Basil - Stir-fried Chicken with Cashew Nuts - Glass Noodle Soup with Mushrooms and Meatballs - Scallop Salad with Lemongrass Dressing - Egg Braised Sliced Fish - Wok-Fried Monkey-Head mushroom & Assorted Capsicum with Black Pepper - Steamed Crystal Vegetarian Dumpling on Spinach Puree - Stir-fried Tofu with Chicken, Egg and Vegetables - Deep-Fried Sweetbreads - Chinese Cabbage in Cream Sauce - Grilled Beef with Hot Basil and Chilli Sauce - Tom Yam Soup - Stir-fried Clams in Roasted Chilli Paste - Stir-fried Rice Stick Noodles - Thai Stewed Beef - Crabmeeat Soup - Duck with Black Beans - Egg Foo Yung

Subscribe to RSS feed and keep yourself
up-to-date with our frequently updated Asian food recipes.

Home | Links Exchange | Links | Links-2 | Contact Us | Privacy Policy | Terms of Use | Site Map

Copyright © 2006-2008 Asian Food Recipes.com. All Rights Reserved.
Asian Food Recipes- Your ultimate collection of finest quality Asian recipes.

Last Updated: 30/9/08