Serves : 4
Preparation time : 45 minutes
Assembling time : 5 minutes
Ingredients :
1 small fresh whole mackerel
1/2 teaspoon salt
4 tablespoons oil
2 tablespoons fish sauce
3 tablespoons juice from large green limes
1 tabespoon sugar
2 shallots, thinly sliced
2 bird's-eye chillies, finely chopped
6 slices young ginger, finely sliced
2 kaffic lime leaves, finely sliced
50g crushed roasted peanuts
1 sprig coriander leaves
2 heads leafy green lettuce, washed and torn into bite-sized pieces
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