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Thai Mackerel Salad
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Serves : 4
Preparation time : 45 minutes
Assembling time : 5 minutes
Ingredients :
1 small fresh whole mackerel 1/2 teaspoon salt
4 tablespoons oil
2 tablespoons fish sauce
3 tablespoons juice from large green limes
1 tabespoon sugar
2 shallots, thinly sliced
2 bird's-eye chillies, finely chopped
6 slices young ginger, finely sliced
2 kaffic lime leaves, finely sliced
50g crushed roasted peanuts
1 sprig coriander leaves
2 heads leafy green lettuce, washed and torn into bite-sized pieces
Method :
Clean and scale the fish and rub with the salt, then allow to marinate for 10 minutes. Heat the oil in a wok and fry the fish until nicely browned. Cool, then flake the flesh, discarding the skin and bones.
Combine the flaked fish with all the other ingredients except the coriander and lettuce and toss well.
Arrange the lettuce on a serving platter and place the fish mixture on top, then garnish with the coriander leaves. Serve with rice.
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