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Thai Raw Fish Salad
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Serves : 4
Preparation Time : 10 minutes
Cooking Time : 2 minute
Ingredients :
300g salmon fillets
3 tablespoons juice from large green limes
2 tablespoons fish sauce
2 bird's eye chillies, minced
1 stalk lemongrass, tender inner part of bottom third only, thinly sliced
1 medium onion, thinly sliced
2 kaffir lime leaves, very thinly sliced
1 head (100g) leafy green lettuce, torn
1 spring onion, chopped
2 sprigs coriander leaves, coarsely chopped
Method :
Discard the skin and bones from the salmon and cut the fish into thick slices.
Toss the fish in a mixture of the lime juice, fish sauce, minced chillies, lemongrass, onion and lime leaves. Add the remaining vegetables and toss well.
Tips : Fresh oysters may also be substituted for the salmon.
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