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Thai-style Crispy Fish Salad
Asianfood-recipes : various delicious Asian cuisines around Asean region.
250g fish fillet (preferably garoupa), sliced
a dash of salt and pepper
2 tablespoons plain flour
2 shallots, sliced
1 tablespon chopped coriander leaves
2 kaffir lime leaves, finely shredded
4 bird's eye chillies, chopped
Salad Sauce
2 tablespoons fish sauce
2 tablespoons freshly squeezed lime juice
1 tablespoon sugar
a few drops sesame oil
Method :
Combine salt, pepper and flour in a small plastic bag. Put fish filler slices into plastic bag and give it a shake to coat with flour mixture.
Heat enough oil in a wok until hot, then deep-fry the fish slices until light golden brown and crispy. Remove onto a serving plate.
Put salad sauce ingredients into a small mixing bowl. Add in shallots, coriander leaves, kaffir lime leaves and bird's eye chillies to mix. Pour the sauce over the fried fish fillet slices. Serve immediately.
