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Thai-style Crispy Fish Salad
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
250g fish fillet (preferably garoupa), sliced
a dash of salt and pepper
2 tablespoons plain flour
2 shallots, sliced
1 tablespon chopped coriander leaves
2 kaffir lime leaves, finely shredded
4 bird's eye chillies, chopped
Salad Sauce
2 tablespoons fish sauce
2 tablespoons freshly squeezed lime juice
1 tablespoon sugar
a few drops sesame oil
Method :
Combine salt, pepper and flour in a small plastic bag. Put fish filler slices into plastic bag and give it a shake to coat with flour mixture.
Heat enough oil in a wok until hot, then deep-fry the fish slices until light golden brown and crispy. Remove onto a serving plate.
Put salad sauce ingredients into a small mixing bowl. Add in shallots, coriander leaves, kaffir lime leaves and bird's eye chillies to mix. Pour the sauce over the fried fish fillet slices. Serve immediately.
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