Serves : 4
Preparation time : 30 minutes
Assembling time : 5 minutes
Ingredients :
500g cabbage
200g chicken breast, poached and shredded
2 shallots, thinly sliced
3 spigs coriander leaves
1 large spring onion, finely sliced
Dressing :
2 tablespoons fish sauce
3 tablespoons lime juice
4 cloves garlic, crushed
2 bird's-eye chillies, finely minced
Garnish :
3 tablespoons roasted, chopped peanuts
1 tablespoon fried shallots
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