Serves : 4
Preparation time : 20 minutes
Assembling time : 5 minutes
Ingredients :
500g cucumbers, peeled and quartered with soft centre removed
200g small fresh prawns, blanched and peeled
40g mint leaves, chopped
20g Thai basil leaves, torn into thin strips
1/2 teaspoon salt
1 spring onion, finely sliced diagonally
Dressing :
2 tablespoons fish sauce
3 tablespoons juice from large green limes
4 tablespoons garlic
2 bird's-eye chillies
1 tablespoon sugar
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