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Onion, Pineapple and Coriander Salad
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A tangy and refreshing Asian dish that's perfect as a side to spicy curries .
Ingredients :
3 large purple onions, sliced 1/4 cup coriander leaves, roughly chopped 3 tomatoes, sliced 2 canned pineapple rings, sliced 1 chilli padi, sliced Juice of 1 lemon to taste 1 teaspoon sugar
Salt and pepper to taste
Method :
Combine sliced onions, coriander and tomatoes in a salad bowl.
Add the pineapple rings and chilli.
Put lemon juice into a small bowl and add sugar. Mix well.
Drizzle on salad and toss the vegetables just before serving.
TIP : For less spiciness, leave the chilli out and use only two onions.
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