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Cantonese Pickles

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Cantonese Pickles

Ingredients :

1 radish
1 carrot
3 cucumbers
1 large piece young ginger

Marinade :

4 tablespoons salt
1 cup sugar
1 cup vinegar

Method :

Peel carrot, wash radish, cucumbers and young ginger. Slice thickly ginger, and roll-cut the other vegetables.
Dissolve sugar in the vinegar and pour into a clean, dry container.
Marinade radish and carrot with 3 tablespoons salt for 1 hour. Squeeze out excess liquid, rinse in cold water and drain.
Marinade cucumbers and ginger with 1 tablespoon salt for 20 minutes, rinse and drain.
Put all ingredients into the container and over tightly. Refrigerate for 24 hours. Dish up and serve.

See more Asian Vegetable Recipe

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Last Updated: 08/01/12