Asian food recipes : Free Vegetables Recipes for Crispy Eggplant Roll

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Crispy Eggplant Roll

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Crispy Eggplant Roll

Ingredients :

1 eggplant

Seasoning A:
1/3 teaspoon salt
1 teaspoon sugar
1/3 teaspoon chicken stock granule
drops of sesame oil

Filling:
200g minced chicken whole leg
200g minced shrimp
20g chopped water chestnuts
20g chopped mushroom
dash of corn flour

Seasoning B:
21/2 tablespoons oyster sauce
1/2 tablespoon soy sauce
1 teaspoon sugar

Method :

Heat oil and sesame oil in a wok. Fry beancurd cubes until golden. Add garlic and fry until fragrant.
Add leek and stir-fry for a while. Add carrot, chili, spring onion, beansprouts and sauce ingredients. Toss briefly to combine, taking care not to overcook the beansprouts.
Dish out and serve immediately.

See more Asian Vegetable Recipe

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Last Updated: 08/01/12