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Drunken Bean Sprouts
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Remove both ends of bean sprouts, rinse and drain. Remove seeds from both peppers, rinse and shred.
Blanch bean sprouts and peppers in boiling water, remove immediately, soak in cold water, remove immediately, soak in cold water, let cool and drain.
In a large pot, add 3 cups of water, spring onions sections, ginger slices, peppercorns and salt. Bring to a boil, let cool for 20 seconds, add in wine, then bean sprouts and peppers, seal with cellophane cling wrap, and cover with lid for 2 hours. Remove and drain. Dish up and serve.
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