Asian food recipes : Free Vegetables Recipes for Fragrant Eggplant

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Fragrant Eggplant

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Fragrant Eggplant

Ingredients :

300g eggplant (skinned and cut into strips)
50g mock ribs (diced)
100g mock salted fish (diced)
2 teaspoons chopped ginger
1 bowl water

Seasoning
1 tablespoon soy bean paste
2 teaspoons sugar
1/2 tablespoon vegetarian oyster sauce
dash of salt and vegetarian stock

Garnishing
Some chopped celery and red chili

Method :

Deep fry mock ribs and sated fish for later use.
Heat 3 tablespoons oil in wok, sauté ginger until fragrant, and then add in seasoning and sauté.
Add in eggplant and stir-fry, and then pour in 1 bowl of water, cook until the gravy is thickened.
Toss in fried mock ribs and salted fish, cook briefly, thicken and before dish out, sprinkle the garnishing on top and serve.

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Last Updated: 08/01/12