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Fried Yam Ring with Mixed Vegetables
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Preparation time : 10 minutes
Cooking time : 35-40 minutes
Serves : 6
Ingredients :
1kg yam, peeled and cut into cubes to get about 760g cleaned weight
11/2 teaspoons salt
1 teaspoon five-spice powder
2 dessertspoons sugar
1 tablespoon cooking oil
60g wheat starch flour
cooking oil for deep-frying
1small head lettuce, finely sliced
Place yam cubes in a steamer and steam for 25-30 minutes until soft. Mash yam cubes while still hot until free from lumps. Add salt, five-spice powder, sugar and oil. When well combined, add wheat starch flour and knead well.
Divide yam dough into two equal portions. Lightly flour hands with wheat starch flour and form yam dough into two 15cm diameter hollow rings.
Place yam rings on a flat colander to lower into oil for deep-frying.
Heat oil for deep-frying in a wok until hot. Lower heat to medium and deep-fry yam rings, one at a time, for about 4 minutes until golden in colour.
Remoe and place on a dish garnished with finely sliced lettuce leaves. Fill yam rings with diced chicken with cashew nuts and serve immediately.
Note :
Choose a powdery yam for this recipe for the best result.
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