Asian food recipes : Free Vegetables Recipes for Pressed Bean Curd, Dried Radish and Peanuts

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Pressed Bean Curd, Dried Radish and Peanuts

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Pressed Bean Curd, Dried Radish and Peanuts

Preparation time : 15 minutes
Cooking time : 15 minutes
Serves : 4

Ingredients :

1 tablespoon cooking oil
1 onion, medium, peeled, halved and sliced
2 cloves garlic, peeled and minced
75g dried salted radish, soaked for 10 minutes and chopped
100g long beans, cut into 1cm lengths
75g carrot, peeled, diced and parboiled
100g five spice-flavored compressed bean curd, diced
2 tablespoons fresh chicken stock
2 teaspoon light soy sauce
1 teaspoon sugar
1/4 teaspoon ground white pepper
1 red chili, seeded and cut into 1cm pieces
60g peanuts (groundnuts), roasted
1/2 tablespoon sesame seeds, roasted

Method :

Heat oil in a wok and lightly brown onion and garlic. Add dried salted radish and stir-fry for 1 minute. Add long beans and continue to cook for 3 minutes. Add carrot and compressed bean curd.
Stir in chicken stock, soy sauce, sugar, pepper and red chili. Mix well and cook until mixture is almost dry.
Add peanuts and sesame seeds and toss well. Dish out and serve hot with rice.

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