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Spinach with Egg

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Spinach with Egg

Preparation time : 15 minutes
Cooking time : 15 minutes
Serves : 4

Ingredients :

2 tablespoons corn oil
2 cloves garlic, minced finely
250g spinach, washed and cut into 3cm lengths
1/4 teaspoon salt
80g fresh crab meat, shredded finely
4 crab sticks, cut into small pieces
3 egg whites
1/4 teaspoon pepper

Mix well
1 tablespoon cornstarch
1/2 cup chicken stock

Method :

Heat 1 tablespoon oil in a non-stick pan and stir-fry garlic until fragrant.
Add spinach and cook until tender, about 3 minutes. Season with salt and spoon onto a serving plate.
Heat remaining oil in a pan over a medium fire and stir-fry crab meat and crab sticks for 2 minutes. Add cornstarch mixture and cook until it thickens.
Lower the fire and add in egg whites and pepper; stir well for 2 minutes. Pour mixture over spinach and serve immediately.

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Last Updated: 08/01/12