Asian food recipes : Free Vegetables Recipes for Stir-fried Bean Sprouts

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Stir-fried Bean Sprouts

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Stir-fried Bean Sprouts

Ingredients :

1 stalk leek, sliced thinly at a slant
300g beansprouts, tailed
1/2 piece firm beancurd, cubed
30g carrot, julienned
1 red chili, halved lengthwise, seeded and cut into thin strips
2 cloves garlic, chopped
1 stalk spring onion, cut into 21/2cm lengths
1 tablespoon oil
1 tablespoon sesame oil

Sauce Ingredients - (Combined)
1 tablespoon abalone sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sugar
1/2 a chicken bouillon cube, dissolved in 2 tablespoons warm water

Method :

Heat oil and sesame oil in a wok. Fry beancurd cubes until golden. Add garlic and fry until fragrant.
Add leek and stir-fry for a while. Add carrot, chili, spring onion, beansprouts and sauce ingredients. Toss briefly to combine, taking care not to overcook the beansprouts.
Dish out and serve immediately.

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Last Updated: 08/01/12