Asian food recipes : Free Vegetables Recipes for Sunflower Vegetarian Delights

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Sunflower Vegetarian Delights

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Sunflower Vegetarian Delights

Ingredients :

1 piece dried soya bean skin
8 black mushrooms, soaked, halved
1 can button mushroom, halved
1/2 can golden mushroom, strained
100g abalone mushroom, sliced
10g fried gluten balls, blanched
10g white fungus, soaked, cut into small pieces

Batter (mixed)
1 tablespoon flour
1 tablespoon corn flour
1 egg

Seasoning
2 tablespoon oyster sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon shaoxing wine
300ml stock
To serve
Blanched bok choy

Method :

Blanch all mushrooms in boiling water for a short while. Dish up and drain. Bring seasoning to boil, add in mushrooms, gluten balls and white fungus, cook for 10 minutes (add extra stock it is too dry). Remove and keep the stock.
Place (1) on the centre of dried soya bean skin and wrap up. Spread batter on top and deep-fry in hot oil until light brown. Dish up and place on the centre of bok choy. Bring stock to boil and chicken with corn flour water. Pour over mixed vegetable parcel and serve.

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