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Bean Curd With Mushrooms

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Bean Curd With Mushrooms

Simple ingredients, easy to prepare, nutritious and mushroom stems are very rich in fibre. This nutritive dish is suitable for elderly as well as young children. Can be served with rice.

Serves : 6

Ingredients :

2 pieces bean curd (mashed)
10 mushroom stems (soaked, cleaned and shredded)

Seasoning :

1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon soy sauce
Dash of pepper

Method :

Heat up 1/2 teaspoon of oil in a large saucepan.
Add shredded mushroom stems and stir occasionally until they are lightly browned.
Add mashed bean curd and mix well.
Fry evenly until bean curd turns golden brown then add seasoning.
Dish up and serve hot.

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Last Updated: 29/8/08