Serves : 6
Ingredients :
300g bitter gourd (washed and sliced)
50g tomatoes (thinly sliced)
2 pieces fried gluten* (sliced)
1 red chilli (thinly sliced)
2 pieces mushrooms (thinly sliced)
Seasoning :
1/4 teaspoon salt
1/4 teaspoon sugar
dash of pepper
*Gluten - End staple of wheat flour. Rich with protein and truly appetizing. Ways to prepare : Add enough water and little salt to 1kg of wheat flour. Leave on for 2 hours. Wash dough under running water until water is clear. Leave aside in a little water for 1 to 2 hours. Cut into small pieces and fry.
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