Serves : 4
Preparation time : 10 minutes
Cooking time : 10 minutes
Ingredients :
750g (1/2 lbs) silk squash ( loofah ) or winter melon,
1 tablespoon oil
3 cloves garlic, minced
1 teaspoon minced fresh ginger
1 teaspoon cornflour dissolved in 2 tablespoons water
1 spring onion, cut into lengths, to garnish
1 red finger-length chili, deseeded and sliced, to garnish
Sauce
2 squares fermented bean curd
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon sesame oil
60 ml (1/4 cup) water
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