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Crispy Bean Curd Roll with Chilli Mango Sauce

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Crispy Bean Curd Roll with Chilli Mango Sauce

Ingredients :

1pc bean curd skin
400g bean curd (mashed)
10g coriander (mashed)
10 carrots (minced)
20 mushrooms (cubed)
100g mango puree

Garnish
Moderate amount of fresh mango (chopped)
Moderate amount of red chilli (chopped)

Method :

Mix bean curd with coriander, mushroom and carrot.
Place mixed paste onto bean curd skin and wrap into a roll.
Heat up oil, deep-fry till golden brown.
Pour mango puree over the fried bean curd roll.
Garnish with fresh mango and chilli and serve.

Cooking tips :

Dust some cornstarch before deep-frying so that the bean curd roll will not crack open during the process.

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Last Updated: 07/10/08