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Deep-Fried Crispy Bean Curd & Asparagus Coated with Oat cereal

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Deep-Fried Crispy Bean Curd & Asparagus Coated with Oat cereal

Ingredients :

100g oat
6pcs asparagus
20g milk powder
200g bean curd
10g chilli padi (chopped)
5g curry leaves

Method :

Roast oats for one minute at 150 degree C. Allow it to cool and mix with milk powder.
Poach asparagus in boiling water.
Dice bean curd and deep-fry till golden brown and crispy.
Stir-fry chilli padi and curry leaves.
Add in deep-fried crispy bean curd and the roasted oat, mix well.
Garnish with asparagus and serve.

Cooking tips :

When stir-frying the oats and tofu, remember to use low heat, otherwise the oats will be burnt easily.

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Last Updated: 30/9/08