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Fried Vegetarian Fish

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Fried Vegetarian Fish

Serves : 6

Ingredients :

350g vegetarian fish* (thickly sliced)

Seasoning :
1/2 tablespoon corn flour
1/2 tablespoon soy sauce
1/4 teaspoon peper

*Vegetarian fish - Can be found at vegetarian stores or prepare at home using fuchook and flavoured tofu. The ingredients are cut into small pieces, wrapped with sea jelly and steamed before serving.

Method :

Marinate vegetarian fish with seasoning.
Coat marinated vegetarian fish with corn flour.
Fry coated fish. Remove and set aside.
Heat up a little oil, fry fish slices again. add a little water, cook till dry. Dish up and serve hot.

Remarks : It is fresh, smooth and shiny. Lavender and pepper give a nice aroma. Suitable for serving with rice.

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Last Updated: 30/9/08