Serves : 6
Ingredients :
350g dried yee mee
100g green mustard leaves (choy sum)
38g vegetarian meat* (thinly sliced)
38g mushrooms (soaked and sliced)
20g fried gluten* (thinly sliced)
1 piece fuchook (fried and tear into pieces)
Seasoning :
1 tablespoon soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt
*Vegetarian meat - Available at vegetarian stores. Made from steamed soya bean fibers and flour.
*Gluten - End staple of wheat flour. Rich with protein and truly appetizing. Ways to prepare : Add enough water and little salt to 1kg of wheat flour. Leave on for 2 hours. Wash dough under running water until water is clear. Leave aside in a little water for 1 to 2 hours. Cut into small pieces and fry.
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