Serves : 6
Ingredients :
300g mee hoon (soaked)
70g green mustard leaves (sliced)
38g mushrooms (soaked & sliced)
1 tablespoon fried gluten* (sliced)
1 sheet fried bean curd (fuchook) (fried and cut into pieces)
Seasoning :
1/2 tablespoon soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspon gourmet powder
*Gluten - End staple of wheat flour. Rich with protein and truly appetizing. Ways to prepare : Add enough water and little salt to 1kg of wheat flour. Leave on for 2 hours. Wash dough under running water until water is clear. Leave aside in a little water for 1 to 2 hours. Cut into small pieces and fry.
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