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Kai Lan Soup

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Kai Lan Soup

Serves : 6

Ingredients :

300g fresh and young Kai Lan (wash and cut)
4 slices fried bean curd sheet* (fuchook)

Seasoning :
1/2 teaspoon salt
1/2 teaspoon sugar

*Wet fuchook - Available at wet markets. Similar to ordinary fuchook sold in shops and stores. The difference is wet fuchooks are sold before being thoroughly dried. Hence, do not last long. Normally sold in sheet form.

Method :

Over a medium heat, heat up a little oil.
Add 3 bowl of water and bring to boil then add fried bean curd sheet.
Reduce the heat and add Kai Lan. Stir in the seasoning to taste. Serve immediately.

Remarks : The dish is deliciously simple and brings out the natural flavour of Kai Lan.

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Last Updated: 30/9/08