Serves : 6
Ingredients :
1 pieces instant Lavender (shredded)
1 whole bean curd (diced)
2 pieces fried glutten* (thinly sliced)
20g char chou* (thinly sliced)
Seasoning :
1/4 teaspoon sesame oil
1 stalk coriander (chopped)
dash of pepper
*
Gluten - End staple of wheat flour. Rich with protein and truly appetizing. Ways to prepare : Add enough water and little salt to 1kg of wheat flour. Leave on for 2 hours. Wash dough under running water until water is clear. Leave aside in a little water for 1 to 2 hours. Cut into small pieces and fry.
* Char Choy - Vegetable soaked in salt water and chilli. Easily available in the markets.
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