Asian food recipes : Vegetarian Recipes - Noodles with Chili and Sesame Sauce

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Noodles with Chili and Sesame Sauce

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Noodles with Chili and Sesame Sauce

Serves : 4
Preparation time : 25 minutes
Cooking tme : 20 minutes

Ingredients :

1 teaspoon salt
250g dried ramen or other wheat noodles
1 tablespoon sesame oil
2 baby cucumbers, deseeded and sliced thinly into long, thin strips.
1 green bell pepper, deseeded and slivered
50g fresh mung bean sprouts, blanched
1 small bamboo shoot, boiled and cut into fine strips
1 small onion, halved and thinly sliced
2 tablespoons black sesame seeds, toasted

Sauce
2 teaspoons red chili oil
2 tablespoons dark sesame paste or tahini blended with 2 tablespoons water
1 tablespoon sesame oil
2 teaspoons sugar
1 tablespoon black Chinese vinegar
1 teaspoon salt

Method :

In a large mixing bowl, stir all the Sauce ingredients together and blend until smooth. Set aside.
Bring a large pot of water with the salt to a boil and cook the noodles according to the package directions.
Drain the noodles, rinses under cool water and drain again well. Place the noodles in a large bowl and drizzle with the sesame oil. Toss to coat evenly.
Add the vegetables to the Sauce in the mixing bowl and toss to mix well with the noodles. Place on a serving platter, or divided into individual portions in small bowls and sprinkle with toasted black sesame seeds.

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