Serves : 4
Preparation time : 10 minutes
Cooking tme : 8 minutes
Ingredients :
1 teaspoon salt
250 dried wheat or other noodles
50g fresh mung bean sprouts, washed and drained
1 red bell pepper, deseeded and cut into fine strips
2 spring onions, minced
Freshly ground black pepper to taste
Dressing
2 tablespoons sesame paste or tahini, blended with 3 teaspoons water
1 teaspoon black Chinese cinegar
1/2 teaspoon salt
11/2 teaspoons sugar
1 teaspoon vegetarian mushroom oyster sauce
1 teaspoon soy sauce
1 tablespoon olive oil
2 cloves garlic, minced |