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Stir-Fry Chicken

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Stir-Fry Chicken

Serves : 6

Ingredients :

500g Vegetarian chicken gluten*

Seasoning :
1 teaspoon pepper
1/2 cup soy sauce
1/2 tablespoon sugar

*Gluten - End staple of wheat flour. Rich with protein and truly appetizing. Ways to prepare : Add enough water and little salt to 1kg of wheat flour. Leave on for 2 hours. Wash dough under running water until water is clear. Leave aside in a little water for 1 to 2 hours. Cut into small pieces and fry.

Method :

Heat up 2 tablespoons oil in wok.
Stir-fry vegetarian chicken.
Pour in 1 cup of water, add seasoning and braise till dry but remain a little gravy. Dish up. Cut vegetarian chicken into slices before serving.

Remarks : This dish can be served hot or cold. Aromatic smell of soy sauce is very strong.

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Last Updated: 07/10/08