Asian food recipes : Vegetarian Recipes - Stir-fried Vegetables with Black Chinese Mushrooms

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Stir-fried Vegetables with Black Chinese Mushrooms

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Stir-fried Vegetables with Black Chinese Mushrooms

Ingredients :

6 large dried black Chinese mushrooms, soaked in hot water for 20 minutes.
750ml water
1 head broccoli, cut into small florets
1/2 head cauliflower, cut into small florets
4 tablespoons oil
4 slices fresh ginger, minced
1 clove garlic, minced
2 spring onions, cut into lengths
1 tablespoon rice wine
2 teaspoons soy sauce
1 teaspoon salt
1 teaspoon sugar
2 teaspoons sesame oil

Method :

Slice the soaked mushroom caps into thin strips and discard the stems, reserving the soaking water.
Place the water in a covered pot and bring to a boil. Add the broccoli and cauliflower florets and let the water return to a full boil. Blanch the vegetables for 1 minute, then drain in colander.
Heat the oil in a wok until smoking, and add the ginger, garlic, spring onions and mushrooms. Stir for 1 minute. Add the wine and soy sauce, and stir-fry for 2 minutes.
Stir in the vegetables, and season with the salt, sugar, sesame oil, and 2 tablespoons of the mushroom soaking water. Cook for 2 more minutes and serve.

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