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Sweet Peas Gluten

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Sweet Peas Gluten

Serves : 6

Ingredients :

180g sweet peas
20 fried gluten*

Seasoning :
1/4 teaspoon salt
1/2 teaspoon sugar

*Gluten - End staple of wheat flour. Rich with protein and truly appetizing. Ways to prepare : Add enough water and little salt to 1kg of wheat flour. Leave on for 2 hours. Wash dough under running water until water is clear. Leave aside in a little water for 1 to 2 hours. Cut into small pieces and fry.

Method :

Heat up 1/2 tablespoon of oil in a saucepan over medium heat.
Add 1/2 tablespoon water and fried gluten. Braise gluten till tender.
Add washed sweet peas and cook until they are just tender.
Add seasoning. Serve at once.

Remarks : Good appearance of the dish and fragrant smell of fried sweet peas gluten makes the food taste even better.

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Last Updated: 29/8/08