Asian food recipes : Vegetarian Recipes - Sweet and Sour Vegetarian Fish Fillet

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Sweet and Sour Vegetarian Fish Fillet

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Sweet and Sour Vegetarian Fish Fillet

Serves : 6

Ingredients :

350g whole vegetarian fish* (sliced into thick segments)
80g tomatoes (sliced)
50g capsicum (sliced)

Seasoning :
1 tablespoon tomato sauce
1 tablespoon chilli sauce
1 tablespoon sugar
5 slices red chillies

*Vegetarian fish - Can be found at vegetarian stores or prepare at home using fuchook and flavoured tofu. The ingredients are cut into small pieces, wrapped with sea jelly and steamed before serving.

Method :

Fry vegetarian fish till cooked. Remove and set aside.
Heat up oil in a frying pan, add sliced tomato, capsicum and seasoning. Fry till well mixed. Add a little bit of water and bring to boil.
Pour the mixture onto the fried vegetarian fish and ready to be served.

Remarks : The sweet and sour taste of tomato sauce is very tempting. This dish goes well with rice.

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Last Updated: 29/8/08